Merry Figgy Christmas Tin
Merry Figgy Christmas tin in the scent figgy pudding.
Figgy Pudding; satsuma, toasted almond, vanilla pod
As you pull on your festive oven gloves, carefully open the oven and take out your freshly baked Christmas cake the warm sweet scent of glazed fruits and toasted almonds encases you. The subtle hints of spices will transform your home in to a snug, cosy space for you and your family. This fragrance instantly opens with a nuttiness of freshly baked goods before relaxing in to a comforting aroma of fresh spices with English pears, fresh figs and sultanas. This truly authentic pudding scent is moreish from the first burn.
Top Notes: toasted almond, satsuma
Mid Notes: english pear, sweet sultana, fresh figs
Base Notes: vanilla pod, cinnamon, clove
Allergy information: Citral, Coumarin, Eugenol, Linalool, d-Limonene, dl-Citronellol
This candle is fully recyclable and plastic free, made using 100% soy wax. Burn time: approx 48 hours Size: 250ml 100% soy wax
The first burn is important, burn for approximately 4 hours or until the wax reaches a full melt pool. Trim your wick to 5mm before each burn. Ensure your wick is centered and standing straight before you light.
GIFT NOTES & MESSAGES
We offer a small gift note free-of-charge. Please place your message in the notes at checkout and we will carefully handwrite this on a gift card and place it in your order. If you are wanting to write a sizeable message we suggest purchasing an additional greetings card.
Never leave a burning candle unattended. Burn out of reach of children & pets. Leave at least 10cm between burning candles. Protect your surfaces from heat or dripping wax. Ensure the area is free from items that can catch fire. The container may get hot during use. No draughts. Keep your candle wax free from debris & dust – including matches – to prevent flaring. Snuff out if the flame becomes enlarged or the container too hot. Do not allow the flame to touch the glass. Candles may produce soot. Extinguish when there is 6mm of wax remaining.